Dry Fruit Flavor

Introduction of Dry Fruit Flavor:
- Dry fruit, a mostly traditional Chinese invigorant, is fruit that has been dried to remove some of the fruit’s moisture.
- Shihao, a food flavor (or food additives) supplier, provides a wide variety of dry fruit flavors, including longan, lotus seed, red jujube, medlar and glazed fruit flavors etc., giving rich aromatic and sweetish flavors for a long time.
- Shihao dry fruit flavor is suitable for health care products, beverages, cakes, candy, etc.

Item No.	Flavor Name	Odor Description	Shape	Solubility
LD0110	Dry longan flavor	Dry longan pulp aroma with rosy sweet odor	Pasty	Water-soluble
LD0210	Stewed lotus seed flavor	Rich and glutinous stewed lotus seed-like aroma	Pasty	Water-soluble
LD0220	Lotus-nut paste flavor	Rich cooked lotus-nut paste aroma, with mild corn odor	Pasty	Water-soluble
LD0310	Medlar flavor	Fragrant and sweet stewed medlar scent	Pasty	Water-soluble
LD1510	Red jujube flavor	Dry red jujube-like aroma	Pasty	Water-soluble
LD1540	Stewed red jujube flavor	A sweet aroma, like stewed red jujube	Pasty	Water-soluble
LZ1710	Glazed fruit flavor	Sweet and aromatic glazed fruit odor	Pasty	Water-soluble