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Dry Fruit Flavor

Dry Fruit Flavor

Introduction

1. Dry fruit, a mostly traditional Chinese invigorant, is fruit that has been dried to remove some of the fruit's moisture.
2. We are a food flavor (or food additives) supplier, provides a wide variety of dry fruit flavors, including longan, lotus seed, red jujube, medlar and glazed fruit flavors etc., giving rich aromatic and sweetish flavors for a long time.
3. Our dry fruit flavor is suitable for health care products, beverages, cakes, candy, etc.

Item No. Flavor Name Odor Description Shape Solubility
FD-1 Dry longan flavor Dry longan pulp aroma with rosy sweet odor Pasty Water-soluble
FD-2 Stewed lotus seed flavor Rich and glutinous stewed lotus seed-like aroma Pasty Water-soluble
FD-3 Lotus-nut paste flavor Rich cooked lotus-nut paste aroma, with mild corn odor Pasty Water-soluble
FD-4 Medlar flavor Fragrant and sweet stewed medlar scent Pasty Water-soluble
FD-5 Red jujube flavor Dry red jujube-like aroma Pasty Water-soluble
FD-6 Stewed red jujube flavor A sweet aroma, like stewed red jujube Pasty Water-soluble
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