Flower Flavor

Introduction

1. For thousands of years, people have used flowers to add color and flavor to foods. Although flower provides less food than other major plants parts (like seeds, fruits, leaves), it provides many important spices.
2. Flowers like roses, sweet-scented osmanthus, chrysanthemum, lavender are increasingly used to make cakes, sweets, drinks, wine, soup, sauce and so on.
3. Fresh flowers possess natural fragrances. Limited by the flowering season, some flowers are not available as you need them. Most of dried flowers have lost their original fragrance, and the aromatic oil extracted from the flower is too expensive. Therefore, flower flavor is widely used.
4. Due to the intense fragrance and long lasting taste, our flower flavor is very popular among our worldwide customers. Add a small amount of our flower flavor, and you will be surrounded by the pleasant fragrant odors.