Flower Flavor

Introduction of Flower Flavor:
- For thousands of years, people have used flowers to add color and flavor to foods. Although flower provides less food than other major plants parts (like seeds, fruits, leaves), it provides many important spices.
- Flowers like roses, sweet-scented osmanthus, chrysanthemum, lavender are increasingly used to make cakes, sweets, drinks, wine, soup, sauce and so on.
- Fresh flowers possess natural fragrances. Limited by the flowering season, some flowers are not available as you need them. Most of dried flowers have lost their original fragrance, and the aromatic oil extracted from the flower is too expensive. Therefore, flower flavor is widely used.
- Due to the intense fragrance and long lasting taste, Shihao flower flavor is very popular among our worldwide customers. Add a small amount of our flower flavor, and you will be surrounded by the pleasant fragrant odors.

Item No.	Flavor Name	Odor Description	Shape	Solubility
LF0110	Sweet-scented osmanthus flavor	Intensive sweet fragrance, like sweet-scented osmanthus	Pasty	Water-soluble
LF0120	Sweet-scented osmanthus flavor	Strong sweet-scented osmanthus-like aroma	Pasty	Water-soluble
LF0210	Rose flavor	Heavy rose-like fragrance	Pasty	Water-soluble
LF0410	White chrysanthemum flavor	White chrysanthemum-like aroma, with light herb odor	Pasty	Water-soluble
LF0510	Flos sophorae flavor	Fresh, elegant and powerful aromas, like flos sophorae	Pasty	Water-soluble
LF0710	Lavender flavor	Unique fresh lavender-like fragrance	Pasty	Water-soluble