Foliage Flavor
Introduction Foliage Flavor:
- Foliage flavor is another food flavor at Shihao, which covers herb-scented mint, spearmint, ginseng, gen-seng and pine needle flavors.
- Mint usually refers to Asian mint native to China, with a unique aromatic, pungent and refreshing taste. Spearmint, also known as green mint, originated in Europe. Both types of these food additives are widely used for food, candy, beverages, tobacco, alcohol, and more.
- Ginseng, a slow-growing perennial plant with fleshy roots, is a super tonic. It can be divided into two categories: the ginseng produced in North-East Asia and Russia, and the gen-seng originating in North America. Shihao ginseng and gen-seng flavors, with unique aroma and soil odor, can effectively enhance the favor of the health care products, giving a pure natural taste.
- Pine needle, with rich nutrition, can increase appetite, eliminate fatigue, supplement vitamins and prevent cancer. This food flavor can be used to make wine, medicine and dental hygiene products, new beverage, candy, or add into sauce, cheese and used as animal feed additives. As a result of the wide applications of pine needle, the pine needle flavor is also extensively used. Shihao pine needle flavor is rich in aroma, as a good food flavor enhancer for various pine needle products.
| Item No. |
Flavor Name |
Odor Description |
Shape |
Solubility |
| LD0910 |
Ginseng flavor |
Pure ginseng-like aroma, with soil odor |
Pasty |
Water-soluble |
| LD1010 |
Gen-seng flavor |
Peculiar aroma of gen-seng |
Pasty |
Water-soluble |
| YZ1110 |
Mint oil flavor |
Refreshing and intensively diffusive odor, like Asian mint |
Oily |
Oil-soluble |
| LZ1140 |
Mint leaf flavor |
Refreshingly pleasant aroma, like Asian mint leaf |
Pasty |
Water-soluble |
| YZ1152 |
Mint flavor |
Strong cool peppermint odor |
Oily |
Water/oil soluble |
| LZ1210 |
Spearmint flavor |
Spearmint-like aroma, with pollen fragrance |
Pasty |
Water-soluble |
| LZ1611 |
Pine needle flavor |
Rich pine needle-like aroma |
Pasty |
Water-soluble |