Meat Flavor

Introduction of Meat Flavor:
- Similar to other products, the popularity of the meat is largely attributed to the pleasant odor of meat.
- Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat, resulting in various attractive aromas, but the raw has no flavor.
-Limited by the meat processing technique or cost, the finished products always don’t have the aroma you expect. Shihao meat flavor, a kind of food flavors or food additives, has a strong aromatic and delicious odor, which can greatly enhance the flavors of meat products.
- Once you try our delicious meat flavor, you are sure to see why it is so popular.

Item No.	Flavor Name	Odor Description	Shape	Solubility
GR0110	Beef flavor	Pleasant baked beef aroma, with strong meat and sauce odor	Creamy	Water-soluble
FR0110	Beef flavor	Delicious baked beef taste, with strong meat and sauce odor	Powdery	Water-soluble
GR0210	Pork flavor	Roasted pork aroma, with strong meat and sauce odor	Creamy	Water-soluble
FR0210	Pork flavor	Roasted pork aroma, with rich sauce odor	Powdery	Water-soluble
YR0310	Chicken juice flavor	Desirable stewed chicken soup aroma	Pasty	Oil-soluble
FR0310	Chicken juice flavor	Bright stewed chicken soup aroma	Powdery	Water-soluble
GR0320	Chicken flavor	Pure roast chicken aroma	Creamy	Water-soluble
FR0320	Chicken flavor	Pure grilled chicken aroma	Powdery	Water-soluble
GR0410	Roast duck flavor	Beijing roast duck’s unique sebum and meat aromas	Pasty	Water-soluble