Egg Flavor

Introduction of Egg Flavor:
- Egg has become a daily diet for many people. It adds protein to one's diet, as well as various other nutrients.
- Shihao, a food flavor additive supplier, manufactures a variety of egg flavors, such as sponge cake, cake, yolk and egg tart flavors.
- Dairy products are often added to the egg products. So except the yolk flavor has the aroma of the cooked yolk, other egg flavors all have milk-like aromas.
- Our egg flavors, with their strong, peculiarly aromatic odors, are widely used in ice cream, cake, sweets etc. to provide a long egg aftertaste.

Item No.	Flavor Name	Odor Description	Shape	Solubility
LH0310	Cream-egg flavor	Smooth creamy odor with egg aroma	Pasty	Water-soluble
LH0320	Milk-egg flavor	Strong milk odor with egg aroma	Pasty	Water-soluble
LH0710	Cake flavor	Powerful vanilla-milk odors, like baked cake	Pasty	Water-soluble
LH0720	Egg tart flavor	Cake aroma with strong butter odor	Pasty	Water-soluble
LH0730	Yolk flavor	Pleasant cooked salted yolk odor	Pasty	Water-soluble