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Grain Flavor

Grain Flavor

Introduction

1. Grain generally includes rice, maize, sesame, bean, potato, taro, wheat, etc.
2. The raw grain only has a faint odor. But after being cooked, baked, fried or grilled, it can give a stronger aroma.
3. The processed food will vividly regain its natural aromatic flavor by adding our grain flavor.

Item No. Flavor Name Odor Description Shape Solubility
GF-1 Fragrant rice flavor Intensive Thai fragrant rice aroma Pasty Water-soluble
GF-2 Sticky rice flavor Black sticky rice aroma, with mild red bean-like odor Pasty Water-soluble
GF-3 Corn flavor Fresh sweet aromas like cooked corn Pasty Water-soluble
GF-4 Sesame flavor Strong roasted sesame-like odor with milk aroma Pasty Water-soluble
GF-5 Mouthful of aroma flavor Nut aromas, like sesame, peanut aromas Pasty Water-soluble
GF-6 Taro flavor Rich taro aroma with milk odor Powdery Water-soluble
GF-7 Super taro flavor Rich taro odor with mild milk odor Pasty Water-soluble
GF-8 Taro flavor Powerful taro aroma with nut odor Pasty Water-soluble
GF-9 Red bean flavor Pleasant red bean-like odor Pasty Water-soluble
GF-10 Red bean flavor Powerful aromas like glutinous red bean paste Pasty Water-soluble
GF-11 Green bean flavor Refreshing aromas like glutinous green bean paste Pasty Water-soluble
GF-12 Lotus root flavor Powerful aromas like cooked glutinous lotus root Pasty Water-soluble
GF-13 Potato flavor Rich, glutinous potato paste-like aroma Pasty Water-soluble
GF-14 Roasted sweet potato flavor Roasted sweet aromas like roasted sweet potato Pasty Water-soluble
GF-15 Rice dumpling flavor Aroma of sticky rice packed by bulrush leaf Pasty Water-soluble
GF-16 Malt flavor Warm beer malt aroma Pasty Water-soluble
GF-17 Millet flavor Aromas like millet porridge Pasty Water-soluble
GF-18 Wheat flavor Wheat powder aroma, with mild roasted taste Pasty Water-soluble
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