Grain Flavor

Introduction of Grain Flavor:
- Grain generally includes rice, maize, sesame, bean, potato, taro, wheat, etc.
- The raw grain only has a faint odor. But after being cooked, baked, fried or grilled, it can give a stronger aroma.
- The processed food will vividly regain its natural aromatic flavor by adding our grain flavor.

Item No.	Flavor Name	Odor Description	Shape	Solubility
LL0110	Fragrant rice flavor	Intensive Thai fragrant rice aroma	Pasty	Water-soluble
LL0111	Sticky rice flavor	Black sticky rice aroma, with mild red bean-like odor	Pasty	Water-soluble
LL0220	Corn flavor	Fresh sweet aromas like cooked corn	Pasty	Water-soluble
LL0310	Sesame flavor	Strong roasted sesame-like odor with milk aroma	Pasty	Water-soluble
LL1910	Mouthful of aroma flavor	Nut aromas, like sesame, peanut aromas	Pasty	Water-soluble
FL0510	Taro flavor	Rich taro aroma with milk odor	Powdery	Water-soluble
LL0530	Super taro flavor	Rich taro odor with mild milk odor	Pasty	Water-soluble
LL0580	Taro flavor	Powerful taro aroma with nut odor	Pasty	Water-soluble
LL0622	Red bean flavor	Pleasant red bean-like odor	Pasty	Water-soluble
LL0640	Red bean flavor	Powerful aromas like glutinous red bean paste	Pasty	Water-soluble
LL0720	Green bean flavor	Refreshing aromas like glutinous green bean paste	Pasty	Water-soluble
LL0810	Lotus root flavor	Powerful aromas like cooked glutinous lotus root	Pasty	Water-soluble
LL1110	Potato flavor	Rich, glutinous potato paste-like aroma	Pasty	Water-soluble
LL1210	Roasted sweet potato flavor	Roasted sweet aromas like roasted sweet potato	Pasty	Water-soluble
LL1310	Rice dumpling flavor	Aroma of sticky rice packed by bulrush leaf	Pasty	Water-soluble
LL1410	Malt flavor	Warm beer malt aroma	Pasty	Water-soluble
LL1510	Millet flavor	Aromas like millet porridge	Pasty	Water-soluble
LL1810	Wheat flavor	Wheat powder aroma, with mild roasted taste	Pasty	Water-soluble